COCOA CONTENT
71% CHOCOLATE SOLIDS FROM ECUADOR

TASTING NOTES
RED BERRY / ORANGE / EARTHY / MEDIUM BITTERNESS

WEIGHT
227g

APPROACH

Go back to basics with the Smält old school approach to making hot chocolate. Enjoy a drink made from real chocolate, melted to create an indulgent, super rich, proper hot chocolate.

HOW TO MAKE

Place 9-10 chocolate buttons in a jug and cover with hot water from the kettle. Leave to soften for 10 seconds and carefully pour away the water. Add 200ml of hot milk and whisk until melted. Serve and enjoy!

INGREDIENTS

Cocoa mass - Ecuador, Sugar, Cocoa butter, Natural vanilla.

Minimum cocoa content - 71%

May contain traces of nuts, milk and gluten.

All our coffees are roasted and packed in foil-lined bags at our roastery in Penryn, Cornwall.

We roast, hand-pack and ship all orders on Thursday, including Smält Hot Chocolates, merchandise and hardware items.

UK SHIPPING CHARGES

Royal Mail First Class - £3.00

Orders over £20 - Free Royal Mail First Class delivery

Royal Mail Signed For delivery is available for £4.00