SMÄLT PERU 64%
64% COCOA SOLIDS FROM PERU
DRIED FIGS / VANILLA / RAISINS
Go back to basics with the Smält old school approach to making hot chocolate. Enjoy a drink made from real chocolate, melted to create an indulgent, super rich, proper hot chocolate.
HOW TO MAKE
Place 9-10 chocolate buttons in a jug and cover with hot water from the kettle. Leave to soften for 10 seconds and carefully pour away the water. Add 200ml of hot milk and whisk until melted. Serve and enjoy!
Cocoa mass - Peru, Sugar, Cocoa butter, Natural vanilla.
Minimum cocoa content - 64%
May contain traces of nuts, milk and gluten.
All our coffees are roasted and packed in foil-lined bags at our roastery in Penryn, Cornwall.
We roast, hand-pack and ship all orders on Thursday, including Smält Hot Chocolates, merchandise and hardware items.
All our orders are shipped via Royal Mail for orders up to 2kg and Interlink Express for orders over 2kg.
Royal Mail First Class
Up to 1kg - £3.00
Up to 2kg - £4.00
Over 2kg-20kg - £7.00
Over 20kg - Free