Anai manages a 4-hectare coffee farm with her husband Arturo, 2 of which are dedicated to growing experimental lots, where this coffee is from. The farm's location provides ideal high altitude growing conditions for quality coffee production. Expect a juicy cup with pronounced taste notes of sweet peach, juicy mango and tangy raspberry, with a smooth medium body.

Taste:   Mango, Raspberry & Peach
La Libertad, La Coipa, San Ignacio
1800 - 1900 masl
Anai & Arthuro

Of the 4 hectares, Anai dedicates 2 hectares specifically for growing a diverse array of coffee varieties including Bourbon, Caturra, Geisha, Catuai, Pache and Catimor. The farm's location provides ideal high altitude growing conditions for quality coffee production, with relatively high humidity and fertile soil.

Due to a shortage of pickers in the region, Anai's entire family helps harvest the coffee cherries by hand when they are perfectly ripe. Over the years, they have been experimenting with different fermentation techniques to draw out the best flavours.

After picking, the cherries are floated in fresh water to remove any beans that are over-ripe. The remaining cherries are then depulped and fermented in plastic bags under shade for 24-36 hours depending on the humidity levels. Finally, the parchment coffee is moved to raised drying beds where it lays for 9 days to slowly reduce moisture content.

By leveraging the excellent growing conditions and dedicating time to experimentation, Anai and her family are able to produce unique and high quality micro-lots showcasing the terrior of their farm in San Ignacio.

We offer free Royal Mail Tracked 48 shipping for all orders over £25 within the UK.

All our orders are shipped via Royal Mail Tracked 48 for £3.50. If you prefer to receive your order next day, you can select the Royal Mail Tracked 24 service at the checkout for £4.50.

Orders over 2kg will be shipped via Parcel Force Tracked Express 24 service.

All orders placed by 12:00pm will be prepared and shipped the same day. Orders received after 12:00pm will be shipped on the following day. Orders received after 12:00pm on Friday will be shipped the following Monday.

If you have any special shipping requirements, please make sure you mention them in the "Add Order Note" section on checkout when placing your order.

We roast and ship our coffees daily, Monday to Friday.

We believe that the fresher the coffee is, the better it tastes. All coffee orders received by 12:00pm will be roasted, bagged in our custom-made recyclable pouches and shipped on the same day. This means that the coffee you receive from us will be as fresh as possible and lastingly delicious.

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