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NGILA

Sale price£12.50

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Ngila was founded in the beginning of the twenties century by an adventurous German settler. He the foundation for the unique coffee that grows in this mineral-rich volcanic soil. The farm is situated in 1600m altitude on the edge of the cloud forest of the northern highlands, next to the famous Ngorongoro Crater. In 1992 the farm was bought by the German family Meyer. Since then, new technology like modern drip irrigation and water saving coffee processing equipment was installed. We love the sweet and well  pronounced fruity notes of the cup with a medium body and delicate tangy finish.

Taste: Blueberry, Red grape, Peach

Variety: Kent & Bourbon

Process: Washed and patio dried

Country: Tanzania

Region: Karatu, Arusha, Ngorongoro

Altitude: 1600 - 1800 masl

Producer: Rudolf Meyer

 

NGILA
NGILA Sale price£12.50